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JIM HOLMES’ CIEL DU CHEVAL DEFINES THE EXCELLENCE OF RED MOUNTAIN
Red Mountain rises above the low, brown sagebrush country outside of Benton City, Washington. Located northwest of the Tri-Cities, Washington’s smallest and most prestigious American Viticulture Area (AVA) looks more like a hill than a mountain, one of a series … Continue reading
Posted in Classes, Wine Making and Wine Writing
Tagged Ciel du Cheval, food and wine writing, Red Mountain, travel, Wine touring
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What Makes Washington Wine Unique?
Washington State’s star is rising. Awards flood in from Robert Parker’s Wine Advocate, the Wine Spectator and many other publications. But what’s distinctive about the region’s wine? Is there a style or flavor profile that sets it apart? Is there … Continue reading
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Tagged and wine writing, food, travel, Washington wine, Writing Classes
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