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Tag Archives: wine and food writing
An Oenophile’s Eden: Wine Touring Story about Napa Valley
By Nick O’Connell Stag’s Leap winemaker Nicki Pruss beside the “Hands of Time” tribute to those who have worked at the winery. It’s harvest in Napa. The smell of fermenting grapes fills the air. Pickers comb the yellowed rows of … Continue reading




