The Writer's Workshop TRAVEL WRITING TUSCANY
May 4-10, 2025
Travel writing, Food writing and Wine writing are some of the most appealing genres of nonfiction, calling on all of an author’s skills—dramatic scenes, character sketches, concrete detail, point of view, scene by scene construction—to compose compelling, engaging travel narratives.
In addition to learning these skills, you’ll dine at outstanding restaurants, visit some of the world’s best wineries, and explore fascinating historic sights during the travel writing classes. You’ll enjoy exclusive behind- the-scenes tours unavailable to the general public. Best of all, you’ll receive up-to-date story ideas from local industry experts that you can turn into finished travel, food and wine stories by the end of the class and submit to newspapers and magazines for publication.
The one week travel writing class will take place in Montalcino, a lovely town in Tuscany and a center of the region’s cultural and epicurean life since before Roman times. The cost will be $2800 per person, including accommodations and most meals. (Single supplement, $500 per person) Plane fare, transit to and from Montalcino and some meals extra (see itinerary below).
To enroll, please send me a non-refundable deposit of $800 to 201 Newell St., Seattle, WA 98109, or via the PayPal link below. There will be no refunds except in the case of medical or family emergency. Enrollment is limited to 12. For more information, contact me at nick@thewritersworkshop.net or
206-284-7121. The balance for the class will be due April 1st. See details below.
TENTATIVE SCHEDULE
SUNDAY – 6:00 p.m. – Welcoming dinner at La Fortezza, the 14th century castle with wonderful wine bar and enoteca. Sample regional wines, cheeses, meats and specialties as you get to know the other participants.
MONDAY – 9 a.m. to noon – Introduction to the travel writing course, discussion of travel writing, genres of travel writing (article, essay, profile, etc.), story ideas. Noon to 2 p.m. – Lunch – 2 p.m. to 5 p.m. – Tour of Montalcino. Dinner at an authentic Tuscan restaurant featuring dishes like rabbit, guinea hen, pasta with wild boar sauce. (Breakfast and dinner provided.)
TUESDAY – 8:45 a.m. – Meet in hotel lobby and board bus to visit Pienza or Monte Olivetto for tour. 10:00 a.m. – Lunch at local winery – 2 p.m. – 4 p.m. Tour of Brunello winery. (Breakfast, lunch provided.)
WEDNESDAY – 9 a.m. to noon – Lecture and discussion of scenes, scene by scene construction, characterization – Noon to 2 p.m. – Lunch – 2 p.m. to 5 p.m. – Free time – 5 p.m. to 10 p.m. – Cooking class teaching how to make fresh pasta, red sauce and other Italian delicacies followed by wine tasting and dinner. (Breakfast, dinner provided.)
THURSDAY – 9 a.m. – Leads: the Five Best Ways of Opening a Story. Nut grafs: How to Increase Readability and Comprehension in Travel Stories. – 10 a.m. – noon – Draft story. Noon to 2 p.m. – Lunch. – 2 p.m. – Optional walk through surrounding countryside. (Breakfast provided.)
FRIDAY – 9 a.m. to noon – Write, workshop stories – Noon to 2 p.m. – Lunch – 2 p.m. to 4 p.m. Discuss publication, writing query letters, course evaluation, reading of stories. – 8 p.m. – Class celebration at local restaurant specializing in tagliatelle and bistecca alla fiorentina. (Breakfast and dinner provided.)
SATURDAY – Have breakfast, check out of the hotel, alas!
UPCOMING TRAVEL WRITING CLASSES
THE INSTRUCTOR
My introduction to the moveable feast that is Europe began during a junior year abroad program in Nantes, France. On weekends and holidays, I criss-crossed the continent with my rail pass, visiting Florence to see the Michaelangelo’s David and indulge in a bottle of Chianti with Bistecca Alla Fiorentina. The next weekend I’d board the night train to Madrid to gawk at Goya’s black paintings and drink way too much sangria. Then I’d return to Nantes to enjoy oysters with a bottle of Muscadet and the occasional splurge on a leg of lamb with a good Bordeaux. In completing my studies in French at Amherst College, I saturated myself in the continent’s language, literature, art and history. I returned to Italy, France, Spain and Germany many times since then, traveling all over the continent to savor its food, wine and culture.
This in-depth knowledge of Europe quickly led to writing about it. Today, I contribute to Newsweek, Gourmet, Condé Nast Traveler, Saveur, Food and Wine, The Wine Spectator, Outside, GO, National Geographic Adventure, The New York Times, The Wall Street Journal, Commonweal, Alaska Airlines Magazine, Westways, Sierra, and other publications. I’ve written the following books, The Storms of Denali: A Novel (2012), On Sacred Ground: The Spirit of Place in Pacific Northwest Literature (2003), At the Field’s End: Interviews with 22 Pacific Northwest Writers (1998), Contemporary Ecofiction, (1996), Beyond Risk: Conversations with Climbers (1993).
In addition to working as a freelance travel writer, I moonlight as a winemaker, making a Cabernet, Merlot, and Syrah under the Les Copains label. At one time I contemplated a career as a winemaker, but shelved the idea because I enjoyed writing and teaching too much. After completing my MFA in fiction writing and PhD in Literature at the University of Washington, I went on to create the university’s year-long program in Narrative Nonfiction in 1993, one of the first such programs in the country. After teaching in that program for a number of years, I founded The Writer’s Workshop, an online and on-campus writing program based in Seattle, Washington. This program allows me to indulge my passion for teaching small, personalized travel writing classes as well as introduce students to the incredibly rich history and culture of Rioja, one of the crown jewels of this beautiful continent. For more, contact Nick.
ABOUT THE TRAVEL WRITING CLASSES
The Writer’s Workshop’s Travel, Food and Wine Writing classes have explored some of the best wineries, restaurants and cultural destinations in the world. The travel writing classes grew out of a visit to St. Emilion in 2004, where the food, wine and culture of the Bordeaux wine region inspired me to launch the travel writing classes in 2005, visiting First Growth wineries Chateau Margaux, Chateau Latour, Lafite Rothschild and Chateau d’Yquems as well as dining at outstanding restaurants like Le Lion d’Or and visiting historic sites like the grave of St. Emilion.
After running the travel writing classes for four years in St. Emilion, I branched out to Provence, choosing Vaison la Romaine, an idyllic destination in Provence, home of a spectacular weekly market, wineries like Vieux Telegraph and Chateau Beaucastel, amazing restaurants like Oustalet and important Roman ruins like Pont du Gard.
Provence’s proximity to Italy inspired a visit to Tuscany where I discovered Montalcino, a wonderful town which became a destination in 2009, allowing me to introduce students to the pleasures of Tuscany, visiting wineries like Biondi Santi, restaurants and taking in fantastic cultural destinations like Pienza, the world’s first planned city, an architectural jewel box.
The class will take place in Montalcino, Italy in September, 2025, a captivating destination, with authentic Tuscan cuisine, outstanding wine and important cultural and historical landmarks.
PARTICIPANTS IN THE TRAVEL WRITING CLASSES
Participants in the travel writing classes are a self-selected group, some of the most interesting, diverse and motivated students I’ve had the pleasure of teaching. Many work as chefs, sommeliers, restaurateurs, public relations professionals, editors, authors as well as professionals in other fields such as medicine, law, teaching and engineering. Some have written books, others are new to writing, but all have appreciated the expert instruction and beautiful surroundings. Some have likened it to a summer camp for adults.
The class is ideal for those traveling with or without a friend or significant other. The self-selected nature allows participants to quickly bond, making friendships that have lasted a lifetime. Though packed with activities, the schedule allows free time for writing, reflection, and the opportunity to explore the destination on your own.
WHAT FORMER STUDENTS SAY ABOUT THE TRAVEL WRITING CLASS
These travel writing classes are incredible. This is my third one, each in a different location, each a fresh experience. I learn something new each time and always have new adventures and meet new friends with like minds.
–Teresa Shorter writes from Greensboro, North Carolina.
You are the Domaine de la Mordorée rosé of writing teachers!
–Julie Ramos writes from West Nyack, New York.
Best of all is Nick’s straight-forward advice, helpful information, down-to-earth nature, sense of humor and great taste. I love how we left the class with an article to send out!
– Jenine Abboushi writes from Beirut, Lebanon.
It’s a very pleasant way to energize your writing in a beautiful setting with congenial colleagues. I enjoyed it so much I came back a second time.
– Concha Alborg writes from Philadelphia, PA.
What an amazing week in the most beautiful place on earth! Learning the craft of food, wine and travel writing with your excellent insight and instruction was so helpful. Thank you for organizing the dinners, excursions and wine tastings. I would recommend this travel writing adventure to anyone with a curiosity to learn what writing for this genre can entail.
– Michelle Morgando is a judge and chef from Las Vegas, Nevada.
I wanted to say thanks for an amazing travel writing trip! It keeps hitting me now just how special everything was, particularly meeting the winemakers…wow! Thanks so much for making the trip so memorable.
– Anne Banas is the Executive Editor of Smarter Travel
The Travel, Food and Wine Writing Class was so much fun that I find myself smiling whenever I think of it. The small class size is ideal for a seminar and even better for the excursions to the wineries and restaurants. Nick is extremely knowledge in all areas included in the seminar and is a marvelous host with a great sense of humor. It is obvious why the small “garage” wineries and the venerable estates alike warmly welcome Nick and his entourage. While not a fan of group travel in general, this travel writing class could not have been better. I highly recommend it to aspiring travel writers, Francophiles, and anyone who wants to enrich their appreciation of wine and food.
– Kate Jackson is a writer from Missoula, Montana.
James and Marcus howled with laughter. Ann and Jack, heads crushed together, pored over photos. Nick gestured wildly, indicating precisely what it is about Bordeaux that speaks to his soul. Balash, the international party boy/philosopher, snatched and drained half empty glasses. Out of the corner of my eye I saw silver-haired Barbara tiptoe into the kitchen in search of more crème brûlé. I felt the kind of relaxing smile you feel at the end of a long day with people you know well. How did this selection of strangers become so at ease with each other?… http://www.thewritersworkshopreview.net/article.cgi?article_id
– Erin Byrne is a writer from the Seattle area.
I can’t thank you enough for our week in Saint-Émilion. Rosemary and I had so much fun. I learned so much about travel, writing, food, wine and good teaching. I am so grateful.
– Andy Hall is a freelance writer from Seattle, Washington.
I’m still smiling over our excellent St. Emilion travel writing adventure! Take care and thanks!
– Kristin DeCook is a freelance writer from Chicago.
Thank you for such a wonderful week – you are a master!
– Lauren Hirt is a freelance writer from Seattle, Washington.
RECOMMENDED READING
Heat by Bill Buford.
Kitchen Confidential by Anthony Bourdain.
Under the Tuscan Sun by Frances Mayes.
The Inferno by Dante, translated by Robert Pinsky.
Mysteries of the Middle Ages by Thomas Cahill.
My Italian Bulldozer by Alexander McCall Smith.
GETTING THERE:
TRANSPORTATION TO MONTALCINO, ITALY
The easiest way to get to Montalcino is to fly to Florence or Rome. From Rome or Florence, you can take a public bus to Montalcino. It will take the better part of a day to do this, so I’d advise flying in a day or so before our class and then making your way to Montalcino. If you’re on a tight schedule, you might consider taking a private coach from the Rome airport to Montalcino. These are faster but considerably more expensive.
If you have the time, stay for a night or two in either Rome or Florence. Both cities are simply amazing places, stuffed with art and history and stylish Italian culture.
Lunch at one of the many outstanding restaurants we visit as part of the travel writing class.
FROM ROME:
If you’re traveling from Rome to Montalcino, take a Sena or Sita bus from Rome to Siena. This costs about 20 euros and takes three hours. The buses run every hour. From Siena, you can take a Busfox to Montalcino. This takes 60 to 80 minutes, depending on when you go, and costs about 3 euros. Bus travel is less frequent on Sundays. For schedules, please take a look at the websites:
http://www.busfox.com/timetable/
FROM FLORENCE:
Take a bus to Siena, then a Busfox to Montalcino. There are also hourly TRA-IN buses from Siena (1 hr.); a few require a change at Buonconvento. The bus terminus in Montalcino is Piazza Cavour, a couple blocks from Hotel Dei Capitani, where we’ll be staying.
http://www.busfox.com/timetable/
PRIVATE COACHES
Here are two possibilities, though many companies offer this service. The key is splitting the cost by having more than one person share it. You may be able to coordinate with other classmates to make this happen.
http://www.airportconnection.it/
(tel. 05-547-821 in Florence; www.sitabus.it) makes two runs daily from Rome.
