Best Wines for Thanksgiving

Wild Turkey and Wine Pairing from Travel Writing Classes.

Wild Turkey and Wine Pairing from Travel Writing Classes.

In my travel writing classes, I have the pleasure of visiting places that have had centuries to find perfect pairings for food and wine. We Americans are newer to this, but we keep getting better. Practice makes perfect!

It’s hard to beat champagne as a classic wine for Thanksgiving as it goes well with everything: turkey, dressing, cranberry sauce, mashed potatoes, even pumpkin pie. Widely available Moët & Chandon or Veuve Clicquot Brut NV are excellent choices. They give dinner a celebratory, special occasion quality that I prize, if they cost a bit more. Thanksgiving is a day for giving thanks and celebrating our family and friends and country. Champagne is a great way to do this.

Closer to home, domestic sparkling wines offer great value. I especially enjoy the crisp, food-friendly wines from Washington’s Domaine Ste. Michelle, such as Brut or Brut Rosé from the Columbia Valley. These pair well with Thanksgiving fare. California’s Roederer Estate makes consistently dry, appealing sparkling wine. Check out the estate’s Anderson Valley Brut Sparkling Wine.

Rosé is often considered a summer patio wine, but it goes well with turkey. There are many great affordable rosés from southern France, including Campuget or Domaine Sorin. My favorite French rosé is Domaine de la Mordoree, which I had the pleasure of visiting as part of one of my travel writing classes in Provence. It’s more expensive, but has a beautiful blood-orange color and a deep, savory, satisfying flavor. In Washington, Barnard Griffin makes a lovely Rosé of Sangiovese that is delicious and affordable.

There are many red wines that make great pairings. I recommend pulling out a bottle from the cellar, or the closet, or the store room, wherever you keep that special bottle from an occasion some years ago. Uncork it on Thanksgiving. You never know how long wine will last and it’s a great sorrow to open a bottle that’s past its prime. Bottles like this will memorialize the occasion. I have many bottles like this, gathered from my travel writing classes in Europe. I plan to open at least one this Thursday.

Let me know if this has been helpful or if you have other suggestions.

Happy Thanksgiving!

Nick O’Connell

Here are some additional suggestions from Eric Asimov:

https://www.nytimes.com/2017/11/02/dining/drinks/review-thanksgiving-wines.html?em_pos=large&emc=edit_ck_20171103&nl=cooking&nlid=77347986&_r=0

Posted in Classes, Food and Wine Writing Classes, Travel, Writing Techniques Tagged with: , , ,

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